Banana Okara Cake Recipe | Chewy, Moist, Zero Waste & Plant-Based Baking

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🍌 Banana okara cake, zero waste.
In this video, I’ll show you how to make a soft, moist banana cake using overripe bananas and okara — the fiber-rich pulp leftover from homemade soy milk or tofu.

Okara is packed with nutrients like fiber and plant-based protein, and it gives this cake a subtle nutty flavor and beautiful texture. It’s the perfect way to reduce waste in the kitchen and bake something delicious at the same time.
This banana okara cake is plant-based, and ideal as a snack, or dessert.
This is why I love from-scratch cooking: nothing gets wasted, and everything gets more nourishing.

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