Blind Chef’s  Banana Foster’s Poundcake

Details

Description

Banana Fosters poundcake ingredients:

4 Ripen bananas, 1/4 cup butter, 1/4 cup Brown sugar, 1 tsp cinnamon, 1 tsp vanilla extract, 2oz dark rum.(Banana foster topping/Filling)

Cake Ingredients: 1 cup soften butter, 3 cups sugar, 1/2 cup buttermilk, 1/2 cup sour cream, 6 large eggs,
3 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp Kosher salt, 1 cup chopped pecans, 1 1/2 tsp vanilla extract. Use your favorite bundt or tube cake pan.

Glaze Ingredients: Reserve liquid syrup From the banana foster mixture, 1 1/3 cup powder sugar, 3 tsp cream, 1 tsp vanilla, 2-3 tsp rum