Breastfeeding Husband

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Breastfeeding Benefits:-

Research shows breastfed babies have a decreased likelihood for allergies and dental caries. They also benefit from appropriate jaw, teeth and speech development as well as overall facial development. Breastfeeding has been shown to be protective against many illnesses and conditions, including: Painful ear infections

Upper and lower respiratory ailments
Colds, viruses, staph, strep and e coli infections
Allergies
Intestinal disorders
Type 2 diabetes
Certain childhood cancers


The Basics of Breastfeeding:-

Breast milk:
Is produced naturally by women and provides basic nutrition for a baby during the first several months of life. Your breast milk is made to order for your baby and provides the specific nutrients your baby needs to grow, both in size and maturity.

Breast milk has three different and distinct stages: colostrum, transitional milk, and mature milk.

Colostrum:
Is the first stage of breast milk. It occurs during pregnancy and lasts for several days after the birth of the baby. It is either yellowish or creamy in color. It is also much thicker than the milk that is produced later in breastfeeding.Colostrum is high in protein, fat-soluble vitamins, minerals, and immunoglobulins. Immunoglobulins are antibodies that pass from the mother to the baby and provide passive immunity for the baby. Passive immunity protects the baby from a wide variety of bacterial and viral illnesses. Two to four days after birth, colostrum will be replaced by transitional milk.
Transitional milk:
Occurs after colostrum and lasts for approximately two weeks. The content of transitional milk includes high levels of fat, lactose, and water-soluble vitamins. It contains more calories than colostrum.

Mature milk:
Is the final milk that is produced. 90% of it is water, which is necessary to keep the infant hydrated. The other 10% is comprised of carbohydrates, proteins, and fats which are necessary for both growth and energy. There are two types of mature milk:

Fore-milk:
This type of milk is found during the beginning of the feeding and contains water, vitamins, and protein.
Hind-milk:
This type of milk occurs after the initial release of milk. It contains higher levels of fat and is necessary for weight gain.

How Do You Know When Baby is Ready to Breastfeed?

Breastfeeding will be easier if you answer baby’s requests instead of waiting for their demands. So be alert for their feeding cues. Once you and your baby are “in-tune” with one another, baby will know how best to alert you when hungry.

A baby starts with subtle nursing cues— eyes moving beneath eyelids, eyelids fluttering before they even open, hands coming toward face, mouth movements.
Then she adds more obvious ones— rooting toward your chest, whimpering or squeaking.
If you offer to nurse now, she’ll probably take your breast gently and easily.
As her hunger builds, her body and mouth tense. She breathes fast or starts to cry.
Once she’s crying, she’ll have a harder time latching. Crying is a late sign of hunger. Calm her down before trying to feed her.
Don’t wait for your breasts to feel full. A full breast has already started to slow down production.
Offer even if she’s not asking, anytime you like.

How Do You Know Your Baby is Getting Enough Milk?

It’s common for new moms to be concerned about their milk supply. Unlike bottle feeding, you can’t measure the volume of milk your baby drinks when you are exclusively breastfeeding. So how do you know what’s normal. Relax. When it comes to breastfeeding, there is no “normal.” All moms, with rare exceptions, can produce enough breast milk to exclusively breastfeed. Once the kinks are worked out and you and baby have an established feeding routine, breast milk production becomes simply a case of supply and demand. The amount of milk you produce is directly related to the amount of milk your baby drinks at each feeding. That’s because your baby’s nursing stimulates your prolactin – the hormone responsible for producing milk. The more baby nurses, the more prolactin you will produce, and the more milk you will make.