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CARA PRAKTIS MEMBUAT SIMPLE SYRUP UNTUK MINUMAN ALA CAFE

CARA PRAKTIS MEMBUAT SIMPLE SYRUP UNTUK MINUMAN ALA CAFE

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TitleCARA PRAKTIS MEMBUAT SIMPLE SYRUP UNTUK MINUMAN ALA CAFE
AuthorDapurnya Cafe
Duration8:10
File FormatMP3 / MP4
Original URL https://youtube.com/watch?v=xoNErfvSwqY

Description

Simple syrup merupakan gula cair yang dibuat dengan merebus gula pasir dan air. Setelah gula larut, bisa kita aplikasikan ke aneka minuman terutama minuman dingin seperti ice blend, minuman over ice untuk disajikan di cafe dan simple syrup ini bisa diberi aroma alami sesuai selera. Sangat simple, mudah, murah dan bersih
Bahan:
Gula Pasir 1Kg
Air 500ml

Langkah:
1. Panaskan air dengan api besar
2. Setelah air mendidih gunakan api sedang dan kita tuangkan gula pasir, tak lupa selalu kita aduk agar gula tidak menggumpal ke bawah dan tidak gosong
3. Setelah mendidih api segera kita matikan agar air gula tidak naik ke atas dan luber

Tips:
Mengapa gula kita masukkan setelah air mendidih, bukan dimasukkan secara bersamaan karna nanti pada saat mendidih akan banyak buih putihnya, jadi sebaiknya kita memasukkan gulanya setelah airnya mendidih.

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Simple syrup is liquid sugar made by boiling sugar and water. After the sugar is dissolved, we can apply it to various drinks, especially cold drinks such as ice blends, over-ice drinks to be served at cafes and this simple syrup can be given a natural aroma according to taste. Very simple, easy, cheap and clean
Ingredients:
Sugar 1Kg
500ml Air water

Step:
1. Heat the water over high heat
2. After the water boils, use medium heat and we pour the sugar, don't forget to always stir so that the sugar doesn't clump down and doesn't burn.
3. After boiling, immediately turn off the fire so that the sugar water doesn't rise to the top and overflow

Tips:
Why do we add sugar after the water boils, instead of adding it at the same time because later when it boils there will be a lot of white foam, so we should add the sugar after the water boils.

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