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CHINESE EGG & SCALLION PANCAKE RECIPE

CHINESE EGG & SCALLION PANCAKE RECIPE

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Details

TitleCHINESE EGG & SCALLION PANCAKE RECIPE
AuthorFandy
Duration0:25
File FormatMP3 / MP4
Original URL https://youtube.com/watch?v=vmlNZn8caxo

Description

Perfect for breakfast or a snacky snack!

— INGREDIENTS —
— Store bought scallion pancakes (I used Mei brand)
— 1 egg per pancake
— Thinly sliced scallions
— Salt & Pepper to taste
— Choice of oil
— Chinese Sausages (optional)

Optional sauces to pair with:
— Seasoning sauce or soy sauce (I used knorr)
— Chili crisp / oil

— INSTRUCTIONS —
1. Thinly slice fresh scallions.
2. No need to defrost pancake prior. Heat pan on medium heat, drizzle oil and put a pancake to fry for 3-4 mins.
3. Flip then add an egg to scramble directly on top, add scallions and/or sausages, then cover with a lid and let it cook for another 3-4 mins.
4. Enjoy with seasoning sauce and/or chili crisp/ oil!


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