Chinese Scallion Pancake, simplified method, no knead, soft and flavourful! 松软葱油饼\葱花饼，不用揉面简单做法！
Details
| Title | Chinese Scallion Pancake, simplified method, no knead, soft and flavourful! 松软葱油饼\葱花饼，不用揉面简单做法！ |
| Author | Yun Cuisine 云厨坊 |
| Duration | 4:19 |
| File Format | MP3 / MP4 |
| Original URL | https://youtube.com/watch?v=dUCWmJq6P-M |
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Description
The easy way to make Chinese Scallion Pancakes, no knead, so soft and tasty!
Ingredients:
300g all purpose flour
½ tsp dry yeast
½ tsp white sugar
240ml warm water, about 35-40℃
cooking oil, five spices, salt and chopped green onions
食材：
300克中筋面粉
½茶匙干酵母
½茶匙白糖
240毫升温水
食用油、盐、五香粉和葱花适量
#葱油饼 #葱花饼 #scallionpancakes
