CLASSIC Spaghetti CARBONARA ... with Absolutely No Cream! | Antonio Carluccio

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Hey there! In this week's episode we are preparing a traditional Carbonara. We used only authentic ingredients like guanciale and pecorino cheese, and of course, NO CREAM. The outcome was nothing short of amazing! If you're keen to give this delectable pasta dish a go at home, we've got you covered with our easy-to-follow, step-by-step guide. We whipped up this dish in honor of the late Antonio Carluccio, and we'd love for you to try it out and share your experience with us!