Don't Rush This Baking Step. CREAMING METHOD
Details
| Title | Don't Rush This Baking Step. CREAMING METHOD |
| Author | benjaminthebaker |
| Duration | 0:27 |
| File Format | MP3 / MP4 |
| Original URL | https://youtube.com/watch?v=uYHOdjoY3C0 |
Description
Pound cake here but also applies to other cakes, cupcakes, cookies, etc. that use the creaming method
Depending on the temperature of your ingredients and the power of your mixer this can take anywhere from 5 to 7 minutes. If you have a thermometer, your butter should start between 60-65°F. if not, you should be able to lightly press the butter and leave a small indent. Not so hard that it makes no impression and not so soft that you can push right through.
