How to Make Applesauce

Details

Description

Homemade Applesauce

Ingredients:
• 6 medium apples, peeled, cored, and chopped
• ¾ cup water
• 1–2 tbsp lemon juice
• ½ tsp cinnamon (optional)
• 1 tbsp honey or maple syrup (optional)

Instructions:
1. Add apples, water, and lemon juice to a saucepan. Bring to a simmer over medium heat.
2. Cover and cook for 15–20 minutes, stirring occasionally, until apples soften.
3. Stir in cinnamon and honey/maple syrup if using. Mash for chunky applesauce or blend for smooth.
4. Let cool and store in an airtight container. Keeps in the fridge for a week or freeze for later.
Enjoy warm or cold!

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