How To Make Korean Pancake Crispy

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I'VE UPDATED THE RECIPE TO BE EVEN CRUNCHIER, CRISPIER, AND MORE DELICIOUS! WATCH IT HERE: https://youtu.be/SG10o75uC1Y?t=210
Today, I'm going to show you how to make korean pancake crispy and delicious! If you're tired of making sad, soggy, droopy Korean pancakes, then make sure to watch 'till the end so you can see the secret trick to making your korean pancake crispy! This dish is known as chijimi in Korean, and a variation of it is known as pajeon. This recipe is more similar to the pajeon recipe, as "pa" means "green onion". I know, this recipe doesn't use green onion, but leeks, but it's close enough ;) If you're looking for a delicious, crispy pajeon korean pancake, then make sure to watch this video!

P.S. Sorry about the audio! Not sure why it sounds like I'm talking into a tin can!

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Full written recipe: https://straightupeats.com/how-to-make-korean-pancake-crispy/

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