How to make scallion pancakes Chinese | Scallion pancake recipe | Best flour for scallion pancake

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How to Make Scallion Pancakes Chinese | Scallion Pancake Recipe | Best Flour for Scallion Pancake

Are you looking for the best way to make Chinese scallion pancakes at home? In this video, I’ll show you step-by-step how to make scallion pancakes Chinese-style, with a perfect scallion pancake recipe and tips on choosing the best flour for scallion pancakes. These crispy and chewy pancakes are a must-try!

Scallion pancakes, also known as cong you bing (葱油饼), are a popular Chinese street food and a staple in many Asian cuisines. Unlike Western pancakes, they are made with dough instead of batter, giving them a deliciously crispy and flaky texture. In this tutorial, we’ll go over the essential ingredients, the kneading and rolling process, and the best cooking techniques to achieve that restaurant-quality crunch.

We’ll also explore how to cook scallion pancakes to perfection, the right way to roll them for the perfect layers, and even the best things to put on a scallion pancake for extra flavor. Plus, we’ll answer common questions like how many calories are in a scallion pancake and how to cook frozen scallion pancakes for a quick and easy meal.

Whether you're a beginner or an experienced cook, this recipe will help you master authentic Chinese scallion pancakes at home!


How to make scallion pancakes Chinese-style
Step-by-step scallion pancake recipe
Best flour for scallion pancakes
How to roll scallion pancakes for the perfect layers
How to cook scallion pancakes to get them crispy
How many calories in a scallion pancake?
How to cook frozen scallion pancakes
Best scallion pancake recipe (Korean & Chinese variations)

If you enjoyed this video about how to make scallion pancakes Chinese-style, don’t forget to check out our other easy and delicious Asian recipes. Let me know in the comments how your scallion pancakes turned out!

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#ScallionPancakes #ChineseFood #EasyRecipes