Ikan PARI Bakar PECEL | Pan grilled stingray in spicy coconut sauce
Details
| Title | Ikan PARI Bakar PECEL | Pan grilled stingray in spicy coconut sauce |
| Author | Nora Sahari Cooks |
| Duration | 2:35 |
| File Format | MP3 / MP4 |
| Original URL | https://youtube.com/watch?v=2MlMTNsaEKo |
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Description
The unique flavour of my PECEL comes from the CEKUR and the leaves .. I don’t use peanuts .. this is another version of PECEL Sauce specifically for BBQ fish .Trust me ~ if this will be your first to taste , you will be hooked !
Suggested Side dish is PENCOK Nenas ( Pineapple salad with sambal )
Watch here for recipe - https://youtu.be/4g5EQ2lH8FI
Happy cooking!
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#ikanparibakar
