Lets bake Mini Pound Cake &just forget the world🧸The BEST Mini Banana Bread youll ever try-reupload

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REUPLOAD OF MY MOST VIRAL VIDEO BECAUSE IT WAS TOO SPED UP!

THE BEST BANANA BREAD YOU WILL EVER MAKE🍌- best of all, its mini and has no butter, oils, or added fats because it uses Greek yogurt instead😋

Bring this to a gathering, and you will impress EVERYONE!!!

For a Mini Loaf:
Ingredients:
⅔ cup all-purpose flour
2 tablespoons + 2 teaspoons white sugar
1 tablespoon + 2 teaspoons packed light brown sugar
⅓ teaspoon baking soda
⅙ teaspoon salt (a small pinch)
½ cup mashed very ripe banana (about 1 banana)
1 tablespoon + 1 teaspoon plain Greek yogurt
1 egg
¼ teaspoon vanilla extract, pinch of cinnamon, mini chocolate chips or nuts

Full Sized Recipe:
Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1/4 cup packed light brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 very ripe, darkly speckled bananas, mashed well (about 1 ½ cups)
1/4 cup plain Greek yogurt (nonfat or regular)
2 large eggs

Instructions:
1. Preheat your oven to 350°F (175°C). Grease or line a small loaf pan or 3–4 muffin cups.
2. In a medium bowl, whisk together the flour, baking soda, salt, and both sugars.
3. In another bowl, mash the banana well. Stir in the Greek yogurt, egg, and vanilla extract.
4. Combine the wet ingredients into the dry ingredients. Stir until just combined—don’t overmix.
5. Fold in any optional add-ins like chocolate chips or nuts.
6. Pour the batter into the prepared pan or muffin cups.
7. Bake for:
Mini loaf pan: ~25–30 minutes
Muffins: ~18–22 minutes

Check doneness with a toothpick—if it comes out clean or with just a few crumbs, it’s ready.
Cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.

ENJOY AND LET ME KNOW HOW YOU LIKE THE RECIPE!


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