Omurice (Japanese Omelette Rice) オムライス in Tokyo, Japan

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Omurice (Japanese Omelette Rice) オムライス
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This video was shot March 31st 2018
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Information fro Wiki:

A cut-open omurice with ketchup
Omurice or omu-rice (オムライス Omu-raisu) is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and usually topped with ketchup.[2][3] With omu and raisu being contractions of the words omelette and rice,[4] the name is an example of Gairaigo. It is a popular dish both commonly cooked at home and often found at western style diners in Japan.

Omurice is said to have originated around the turn of the 20th century[4] at a western style restaurant in Tokyo's Ginza district called Renga-tei, inspired by chakin-zushi. The dish was brought to Korea and Taiwan, and it is popular cuisine. In Japan, children in particular enjoy omurice, and it is often featured in okosama-ranchi (お子様ランチ) or kids' meals.

Variations
The dish typically consists of chikin raisu (chicken rice: rice pan-fried with ketchup and chicken) wrapped in a thin sheet of fried egg. The ingredients flavoring the rice vary. Often, the rice is fried with various meats (but typically chicken) and/or vegetables, and can be flavored with beef stock, ketchup, demi-glace, white sauce or simply salt and pepper. Sometimes, rice is replaced with fried noodles (yakisoba) to make omusoba. A variant in Okinawa is omutako, consisting of an omelet over taco rice. Fried hotdog and Spam are also two popular meats to include in the dish.