Pandan Swiss Roll with Cream Cheese Filling Recipe

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Description

Ep 8.. my recipe..

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7.9"x5.7" Baking Tray

Ingredients: (5 slices)
((Cake))
2 eggs separated
3 tbsp of caster sugar
30g Plain Flour/ All Purpose Flour
1 tsp Corn Flour
2 tbsp Coconut Milk
1/2 tsp Green Pandan Essence
1 tbsp vegetable oil

((Filling))
60g of Cream Cheese, at room temperature
1 tbsp of Unsalted Butter, at room temperature
1 tbsp Confectioner Sugar
½ tsp of Vanilla Extract
1 tsp of Milk (if too dry)
Shredded Cheese (Optional)