Resep GULAI CINCANG KHAS PADANG: Empuk & Berempah! [Menu Lebaran]

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Description

Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:18 : persiapan bahan (prepping the ingredients)
02:46 : membuat kelapa gongseng (making kelapa gongseng)
03:26 : sangrai rempah-rempah (toasting the dry spices)
03:55 : menghaluskan bumbu (blending the spices)
04:58 : masak bahan (cooking)
06:39 : hidangan siap dan serving (the dish is ready to serve)

#ResepGulaiCincangPadang #ResepGulaiDaging #ResepDevinaHermawan

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[INDONESIAN]
Resep Gulai Cincang Padang (untuk 8 porsi)

Bahan:
1 kg daging iga tanpa tulang

Bahan bumbu halus:
6 siung bawang putih
10 siung bawang merah
5 butir kemiri
4 cm lengkuas
4 cm jahe
6 cm kunyit
125 gr cabai merah tanjung, rebus
12 buah cabai rawit hijau
130 ml minyak
150 ml air

Bahan kelapa gongseng:
250 gr kelapa parut

Bahan rempah kering:
½ butir pala
2 sdt ketumbar
2 sdt jintan
2 sdt lada putih butir
3 butir cengkih
6 butir kapulaga
2 buah bunga lawang

Bahan lainnya:
2 sdm kelapa gongseng
100 ml santan
2 batang serai, geprek
5 lembar daun jeruk
1 lembar daun kunyit
2 buah asam kandis
1 sdm kaldu sapi bubuk
1 sdt MSG
2 sdt garam
1 liter air

Pelengkap:
nasi putih
sambal ijo
daun singkong

Cara membuat:
1. Panaskan wajan, masukkan kelapa parut, sangrai hingga kering dan kecokelatan kemudian blender hingga halus
2. Di dalam wajan, masukkan pala, ketumbar, jintan, lada putih, cengkih, bunga lawang dan kapulaga, sangrai hingga harum kemudian haluskan
3. Iris jahe dan lengkuas
4. Di dalam blender, masukkan bawang putih, bawang merah, kemiri, lengkuas, jahe, kunyit, cabai rawit hijau, cabai merah tanjung rebus, minyak dan air, blender hingga halus
5. Potong-potong daging
6. Tumis bumbu halus hingga mengeluarkan minyak kemudian masukkan rempah kering, serai, daun kunyit dan daun jeruk, tumis kembali hingga wangi
7. Masukkan daging, garam, kaldu sapi bubuk, MSG dan kelapa gongseng, tumis sesaat
8. Masukkan 800 ml air dan asam kandis. Presto selama 15-20 menit
9. Masukkan sisa air dan santan, masak sesaat
10. Gulai cincang padang siap disajikan

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[ENGLISH]
Padang Beef Gulai Recipe (yield 8 servings)

Ingredients:
1 kg boneless beef ribs

Blended Spices:
6 clove garlic
10 pc shallot
5 pc candlenut
4 cm galangal
4 cm ginger
6 cm turmeric
125 g boiled red chili
12 pc green Thai chili
130 ml oil
150 ml water

Kelapa Gongseng:
250 g grated coconut

Dry Spices:
½ pc nutmeg
2 tsp coriander
2 tsp cumin
2 tsp white pepper
3 pc clove
6 pc cardamom
2 pc star anise

Other ingredients:
2 tbsp kelapa gongseng
100 ml coconut milk
2 stalk lemongrass, pounded
5 pc kaffir lime leaf
1 pc turmeric leaf
2 pc asam kandis
1 tbsp beef powder
1 tsp MSG
2 tsp salt
1 liter water

Add-ons:
White rice
Sambal Ijo
Cassava leaves

Steps:
1. Heat a pan, add grated coconut. Toast until dry and browned, then blend until fine.
2. In the same pan, add nutmeg, coriander, cumin, white peppercorn, clove, star anise, and cardamom. Toast until fragrant, then grind.
3. Slice ginger and galangal.
4. In a blender, combine garlic, shallots, candlenuts, galangal, ginger, turmeric, green Thai chili, boiled red chili, oil, and water. Blend until smooth.
5. Slice the beef into pieces.
6. Sauté the blended spices until the oil separates, then add ground spices, lemongrass, turmeric leaf, and kaffir lime leaves. Sauté until fragrant.
7. Add beef, salt, beef powder, MSG, and kelapa gongseng. Stir-fry briefly.
8. Add 800 ml water and asam kandis. Pressure cook for 15-20 minutes.
9. Add the remaining water and coconut milk. Cook briefly.
10. Padang Beef Gulai is ready to serve.

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