Wonderful Banana Pound Cake from Scratch - The BEST Banana Cake Recipe

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Wonderful Banana Pound Cake from Scratch - The BEST Banana Cake Recipe
Recipe Page Link: https://www.collardvalleycooks.com/banana-pound-cake.html
Scroll down for the recipe.
Welcome to Collard Valley Cooks! Have you wished you could make your pound cake taste like Mama made it? You can do it!
In This Video, You'll Learn:
- How to create banana pound cake made with simple ingredients.
- Step-by-step instructions for our featured recipes.
- Tips for making your day in the kitchen a breeze!

Banana Pound Cake Recipe out of a future Cookbook:
- TEASPOONS PLUS 3 CUPS SUGAR, DIVIDED
1 CUP BUTTER, SOFTENED
6 LARGE EGGS, ROOM TEMPERATURE
1 CUP MASHED RIPE BANANAS (ABOUT 2 MEDIUM)
1-1/2 TEASPOONS VANILLA EXTRACT
1/2 TEASPOON LEMON EXTRACT
3 CUPS ALL-PURPOSE FLOUR
1/4 TEASPOON BAKING SODA
1 CUP SOUR CREAM

GLAZE:
1-1/2 CUPS CONFECTIONERS' SUGAR
1/2 TEASPOON VANILLA EXTRACT
3 TO 4 TEASPOONS 2% MILK

Grease a 10-in. fluted tube pan. Use shortening and a lot of it, or the cake will stick. Sprinkle with 3 teaspoons sugar; set aside. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes.

Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined. Pour into the prepared pan (it will be full).

Bake at 325° until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. It may be frozen for up to one month.

Find a printable recipe from our website here: https://www.collardvalleycooks.com/banana-pound-cake.html
https://walmrt.us/4175fnu


Don’t forget to check out our cookbooks for more delicious recipes! Available on:
- Shopify: https://collard-valley-cooks-store.myshopify.com/collections/all
- Amazon: https://www.collardvalleycooks.com/cookbooks.html

On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video.

I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks!

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Contact Information:
COLLARD VALLEY COOKS LLC
Tammy or Christopher Nichols
P O BOX 1736
Richmond Hill, GA. 31324
Email: tammy@collardvalleycooks.com

Cookbooks are shipped from:
1555 Rockmart Hwy.
Cedartown, GA. 30125
Email: malissa@collardvalleycooks.com

Join the Collard Valley family, and let’s cook together!
#collardvalleycooks #southerncooking, #poundcake

Happy Cooking!
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